An incredibly versatile addition to every home cook’s arsenal, the Chasseur 26cm Round French Oven can be used to prepare and simmer soups and stews, as well as sear meat on the stove top.

Key Features
  • Made in France – produced in the region of France that is known for its fine food and wine, Chamapgne Ardennes.
  • Each piece of Chasseur Cast Iron Cookware is unique – every piece is hand cast in individual sand moulds which are used just once.
  • Manual enamelling process – the trademark Chasseur coloured enamel is skillfully applied by hand by trained experters, making each piece unique.
  • Optimal gauge on all pieces – this design promotes unsurpassed heat distribution and retention, preventing any hot spots.
  • Compatible with all heat sources including induction
  • Beautiful and practical, its design lets it go from the stove top or oven – straight to the tabletop.
  • Heavy lid with unique concentric rings create a self-basting effect that keeps your food tender and moist while retaining the flavour.
  • Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs).
  • Lifetime limited warranty against manufacturer faults and defects
Note: Please refer to the Specifications tab for cleaning instructions.

What’s In The Box?

  • 1x 26cm Round French Oven with Lid
Product Type Cookware
Size 26cm
Brand Chasseur
Additional Cleaning Instructions
  • To prevent food from burning and sticking to the cocotte, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
  • Do not heat empty – put a little oil or lightly smear the cocotte with greased absorbent paper before cooking.
  • We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
  • Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
  • Product Height (cm) 17
    Product Width (cm) 30.5
    Product Depth (cm) 30
    Manufacturers Express Warranty (months) 120

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